Sunday, 22 July 2018
Tuesday, 17 July 2018
Leave Teaching to Academics: Subjugation and Excellence Don’t Go Together
Leave Teaching to Academics:
Subjugation and Excellence Don’t Go Together
.
Jawhar Sircar,
Ananda Bazar Patrika,
17th July 2018
Jadavpur
University is now surely a metaphor for both excellence and unrest that once
characterised Presidency, more as a college than as a university, though it is
sad to see how its present rulers are so ill at ease with the first and have
steamrollered the other. History tells us that academic excellence and
perpetual discontent have strange links, both licit and illicit, and also that
the teaching community bristles at commands — real or imagined. The arts
faculty of Jadavpur has already outgrown Presidency, but then, as we shall see,
its ghost — in more senses than one — still hovers over the lily pools of
Jadavpur. One hears stories of how Jadavpur’s top mandarins — poor souls who
are squeezed between an insistent state power and obdurate teachers and students
on revolt — are reportedly pulled up at periodic intervals, for not being able
to emulate the Presidency model. But then, costly cosmetics and genuflecting
are strange to the cash-strapped, angry world of Indian academia, rare
exceptions not-withstanding. It is not clear why submission to external
instructions is so critical, as the real problem of admissions to colleges in
this State lies not in Jadavpur university — it was grafted there, almost by
design. What plagues numerous other colleges is that students’ unions are
openly extorting money for seats — as never before. This ‘net practice’ may
warm up these junior syndicate leaders for bigger roles in public life, but
such man-made problems only aggravate the crisis.
Besides, we must remember that since
mutual jealousies run high in this rather closed world, the ‘crab factor’ ensures
that no single force can either rise beyond tolerable limits or wreck the
institution — unless she or he is an amoral megalomaniac who has struck a deal
with Mephistopheles, and can get away with it. It is, therefore, best to leave
academia alone, so that its several self governing mechanisms that emerged from
historical experiences and past mistakes, can work. These, I submit, are far
better than external fiats and let us admit — one shirt just does not fit all.
Higher education in the state simply
refuses to move out of the mediocrity created by decades of Left rule and by
subsequent populism. What is visibly common between both regimes is their
mindless preference for professed loyalty over known merit and strangely, a
large section of teachers who literally wormed themselves into power continue
to rule, by switching jerseys. It is sad to note that only five state
universities from this state that still prizes intellect over wealth could make
it to the ‘Top 100’ of the Human Resources .Development Ministry’s national
ranking. Jadavpur leads, by ranking 6th in India, while Calcutta
university managed to stand 14th. The other three state universities
— Bidhan Chandra Krishi Vishwavidyalay, Kayani university and Burdwan university
are pegged between the 75th and 96th ranks, which is not
so terribly encouraging. Presidency university, however, figures no where — proving
once again the inverse relationship between regime-friendliness and excellence
in teaching. We are repeatedly focussing on Presidency because it is Jadavpur
university that gained the most from its relentless decline — right from the
1970s. Several outstanding teachers from Presidency chose to settle in Jadavpur
to escape intellectual frustration and the suffocation under colonial era
rules. They enriched departments like English, while others like ‘Comparative
Literature’ excelled more from the genius of their legendary teachers and less
from College Street emigres. But both owe a lot to their faculty’s freedom to
dream, experiment and innovate. Other arts departments also strove to outshine
their rivals in other institutions — as constructive jealousy can, indeed, do
wonders — but one has to confess that not all reached dizzying heights.
The relevant point here is that one of
the really successful practices that ensured the excellence of Jadavpur
university (and many other premium educational institutions) was the system of
conducting ‘admission tests’ — to test the aptitude and worthiness of
applicants. It is still not clear what great advantage would accrue to the
state if students were selected only on the basis of marks obtained in their
school-leaving board examinations. Jadavpur university required painful hunger
strikes and ugly gheraos to retrieve its academic autonomy — that had almost
been surrendered by a section of academics who obviously valued compliance over
confrontation. One can not, however, condone students who repeatedly subjected
their ageing vice chancellor and teachers to long, inhuman periods of
confinement. After all, hunger strikes require strength of will power and
unusual physical stamina — and they do exert moral pressure on ‘adversaries’ — while
gheraos simply misuse the sanctuary that religion and academia had to earn from
the omnipotent state, literally with blood and through terrible struggles.
..
A longish tenure as the higher
eduction secretary of the state gave one rare endoscopic views into the
functioning of academia and the capacity to perceive how it differs so much
from regimented organisations. And, one could well perceive its undisguised
scorn for state power. One also observed, at close quarters, how teachers who
were beholden to political power for their questionable placements or
promotions — both in central and state institutions — brandished power.
Everything from transfers and postings to professorships and permissions to go
abroad were used, adroitly and clumsily, to create power centres and discourage
merit. It is a not as if academics are
all other-worldly missionaries — as many are quite avaricious and can grovel
for goodies — but the point is that they know their business better than
bureaucrats and ministers. And this applies even when the elite within
academia has to really strain to squeeze
classes and carve the mandatory ‘contact hours’ with students — between their
many or excessive foreign assignments.
Monday, 18 June 2018
‘Lateral’ Entry Won’t Fix Basic Govt Glitches
‘Lateral’ Entry Won’t
Fix Basic Govt Glitches
Jawhar Sircar
Asian Age &
Deccan Chronicle
19 June 2018
Prime Minister
Narendra Modi has mastered the art of utilising insecurity as an instrument of
his state policy and needs to demonstrate this at frequent intervals. Or else,
when he has better things to do -- and rather quickly, as time is running out —
he has decided to rattle the complacent and over-secure babudom of New Delhi.
That may explain his intention to recruit 10 new “professionals”
— the definition of “professionals” has been kept
delightfully vague — for lateral entry as joint secretaries in the Central
government. The media decided almost immediately that the Indian Administrative
Service was threatened because few in it really distinguish between different
species of bureaucrats and could not care less if the incumbent came from the
IAS or from the Indian Posts and Telegraph Accounts and Finance Service. To
most people, they appear equally obnoxious or are avoidable — unless a scoop or
a soundbite becomes imperative. Besides, not many people know that the earlier
predominance of IAS officers at the level of joint secretaries — the real
cutting edge of Bharat Sarkar — has long gone, partly because other services
have to be accommodated and partly because the states are unwilling to let
their best secretaries go to the Centre. Leading the latter brigade for over a
decade was Mr Modi himself, when he was chief minister of Gujarat.
Serving officers
survive New Delhi’s corridors of power on the age-old aphorism “every man for
himself and the devil take the hindmost”. But the Opposition cried foul and not
without reason, for they simply do not trust an over-controlling Prime Minister
who has never disguised his scorn for them. They suspect this to be yet another
attempt to “saffronise” the administration through the backdoor
entry, to bypass the Constitution and the Union Public Service Commission
(UPSC). This fear is not unreal as the advertisement issued by the department
of personnel and training does not mention the UPSC anywhere, and under Article
320 of the Constitution, recruitment to senior posts in notified services — Central
or all-India — has necessarily to be done in consultation with the UPSC. The PM
may have vetted his idea with legal experts but by being miserly with details,
or just imperious, the government could always claim that it never had any
intention to circumvent the constitutional provisions.
The UPSC has three
standard and time-tested methods of recruitment — namely, by conducting
examinations for selecting directly from the open market; or by promoting to
higher posts those who are already in service after rigorous screening; and
finally, by transferring incumbents from one post to the other within the
government setup. The current proposal to induct 10 “professionals”
would fall in the first category, and it would be most appropriate if the UPSC
is entrusted with a mandate to select applicants on a fast-track mode. This is
quite possible and feasible and in its seven decades of working experience, the
commission has gone through a lot of such exercises. It may conduct special
examinations to be fair to all applicants or it could just interview them,
which is a bit subjective and thus open to criticism. Or it could do both — but
the entire process does call for a bit of time and may spill over beyond May
2019, when a freshly-elected government would have to be installed. As a
quintessentially stodgy and stable body, the UPSC detests being rushed around
and there are instances when posts can take several years to get filled, for
various reasons. A government in a hurry — that did not utilise the earlier
four years which it had to test such flashes of inspiration — may not be
terribly enthused by the slow and steady modus of the UPSC. No one really
knows, and a lot may depend on how the wind blows.
Coming to more
relevant issues, just 10 new entrants can hardly shake up or devastate the
level of joint secretaries in the Central government. The total number is
around 470, though this keeps changing as posts are “upgraded” or “kept in
abeyance” at times. But then, it could also be the thin edge of the wedge. It
is clear that Prime Minister Modi is simply taking advantage of the undisguised
and widespread frustration at the failure of the IAS and the rest of the
bureaucracy to be more receptive, less obstructive and to deliver at the speed
that the 21st century demands. But colonial procedures and the clogging need to
tackled at Gangotri, not at Ganga Sagar. If we assume that the highly
competitive UPSC examinations still select the best possible candidates each
year, we need to examine what happens thereafter. All those who qualify can
surely not become pompous, insensitive, slothy or corrupt overnight, unless the
system demands it and traumatises them into such undesirable conduct. Every
government since Independence — including this most hyped one — has simply
permitted the political class to ride roughshod over the system and only
unabashedly user-friendly babus could ever make it anywhere. The vast majority
was simply numbed into compliance as each incoming government had “massive programmes”
to deliver that they had promised their voters and no one really has ever had
the time to discuss problems relating to the engine.
Each incoming
government had its own blue-eyed boys who came from the same caste, community,
district or “ideology” and the really skilful could swiftly adapt to each new
minister. The show thus went on. There is, for instance, no reason why Mr Modi
could not introduce the system of “pensioning off” large numbers at each stage
of promotion, as is done in the armed forces. One had expected the mass-scale
slaughter of corrupt officers after his 2014 mandate, but nothing spectacular
happened. Constrictive rules could have been slashed mercilessly in four years,
but this was not seen as a priority task. More energy was spent on gimmickry
and in playing around with alphabets like kindergarten kids to find new
acronyms for recycled schemes. The professional specialisation of IAS officers
was never encouraged as Mr Modi’s own tightly-controlled DoPT forced
highly-qualified engineers, management graduates and other university toppers
(who constitute the bulk of the IAS) to move from atomic energy to gobar gas.
Besides, this government will be remembered not only for the chilling fear that
it has spread amongst terribly insecure babus (for no productive reason), but
also as one where imaginative and innovative officers were hardly rewarded — but
the sycophants prospered, as never before.
Wednesday, 13 June 2018
Need for a national conversation
Need for a national conversation
By Jawhar Sircar
(The Telegraph, 13
June,2018)
Now that Pranab Mukherjee's controversial visit to the
Rashtriya Swayamsevak Sangh headquarters at Nagpur is over, we may do well to
focus on the best takeaways from this risky gambit. He underlined again the
unique position he commands in Indian politics. No one else could ever have
swung it and all criticism only magnified the event. Statesmen rise above
politicians by skilfully converting events of their choice into landmarks in
political history - to magnify the message they seek to convey.
Whatever may have been his reasons, his two
outstanding acts are that he dared to cross the Rubicon of political
untouchability and that he reminded the lion in its den that "a dialogue
is necessary not only to balance competing interests but also to reconcile
them". He repeated that "[o]nly through a dialogue can we develop the
understanding to solve complex problems [of divergent strands] without unhealthy
strife within our polity".
Let us analyse the plea for a 'dialogue'. The last
four years have surely been the bitterest in post-Independent India - the most
strenuous one for liberals, democrats and pluralists as they watched the
jackboots of the aggressively intolerant trample all over cherished values and
institutions. Recent electoral swings against the regime have given some hope,
but it would be myopic to ignore the depth to which cancerous cells have
penetrated the body polity and to assume that future electoral victories, if
any, will blow them away. A long period of chemotherapy of the polity is
unavoidable and this calls for both periscopic vision and realistic planning.
Let us look at others equally tormented. Columbia
University's Mark Lilla pleads for an urgent "national conversation"
on "identities" in a fractured polity. In his book, The Once
and Future Liberal: After Identity Politics, Lilla insists that
"identity issues are something that's been simmering below the surface for
a very long time and this flash out from the Right, very suddenly, just brings
home.... (its) incendiary nature..." Now that liberals have seen the
devastating results of their dismissal of 'identity' - the Hindu identity, in
our case - it may be time to revisit the apartheid against right-wing Hindu
fundamentalism. Else the deep divide in Indian society and politics in the
Narendra Modi era may lead to a situation too terrible to imagine.
Can we start by trying to understand if there is any
truth in the charge that liberals are actually the privileged, Western
educated, creamy layer that has dominated power, academia, media and the arts
far too long? That Left liberals have monopolized the discourse and the goodies
of State support? That they hardly ever co-opted the votaries of Hindutva and
the Right into their discourse or even permitted them to share the same table?
Left liberals, by running down anything remotely linked to Hinduism or the 'genius'
of ancient India, have actually pushed the Hindu Right towards greater
absurdities. For instance, D.D. Kosambi was marginalized by his fellow Marxists
for 'going native' and dabbling in subjects like Indian religion and folk
beliefs - even though he employed copybook methodologies of scientific
socialism. Ram Manohar Lohia was similarly dismissed as a Hindi-belt
rabble-rouser in spite of his impeccable PhD from Germany. His insistence that,
in the Indian context, caste matters more than class ultimately catapulted his
supporters to power in many states and at the Centre, but he is still shunned
by both academics and journalists.
Anything to do with worship is derided by Left
liberals as a hangover of obscurantism - without the realization that many Indians
'breathe religion' all the time. Critically dissecting the Ramayana and
the Mahabharata may demonstrate secular credentials, but it
does block out discussion on how these epics have knitted together 'the idea of
India'. Those who believe these tales are 'genuinely historical' are not, ipso
facto, irrational or 'communal' - they are often more 'secular' in their
approach than their counterparts in other religions. The tragedy is that most
liberals stay away from the religious life of India for fear of excommunication
by the intellectual elite or of being out of sync with Western academia. But
the West has already had several painful encounters with religion through the
centuries to reach its current state where religion is decoupled from daily
existence. India remains steeped in religion; when liberals ignore it, they
are, in effect, ignoring reality. And this applies to all religions: not just
Hinduism.
There is still time to slow down the relentless drift
towards a Kurukshetra where two irreconcilable 'Indias' fight it out to the
bitter end. Liberals like Shashi Tharoor and Pavan K. Varma have taken the
plunge through their books, Why I am a Hindu andAdi
Shankaracharya: Hinduism's Greatest Thinker, encouraging debate and trying
to recover Hinduism from uneducated trolls. India is, after all, created out of
a wondrous equilibrium that resulted from untiring dialogue between originally
hostile forces and ideas. It is, indeed, a metaphor for the 'management of
contradictions' that has worked through argument, accommodation and
assimilation.
What exactly is Ramzan?
What exactly is Ramzan?
By Jawhar Sircar
(National Herald, 12
June,2018)
We are passing through a traumatic period
when the very ‘idea of India’ is being challenged by forces that are ignorant
of the contribution of different communities to the architecture of Indian
existence. One of the reasons for this crisis could be that we were complacent
or had taken for granted that the essential faith in multi-culturalitymust have
sunk in after 65 years of existence as an independent nation. We had basically
not taken pains to understand each other’s beliefs, religious practices and
life-sustaining values — in short, each other’s essentially different ways of
thinking. As a result, determined mischief-makers could play upon these ‘differences’
and deliberately spread misunderstanding and poison among the masses. To give
an example, let us see how much non-Muslims know about major Islamic
observances and festivals — except that secular India gave us ‘holidays’ on
these days and those who had friends among them wished them. How many realise
why Muslims go
through a long month
of fasting from before dawn to after sunset. We do appreciate that
is really creditable — their energies call this devotion to be an evidence of
their fanaticism — but few take the extra effort to learn why they do it. As
this month of Ramzan or Ramadan can fall in almost
any season, the period of fast without touching water often becomes rather
long. We all know that Muslims end this month of fasting when the first slice of the Eid moon is sighted as our holiday depends on
it, but beyond this, most of
us know little else about this very major festival of India's largest
'minority'.
So, let us try to understand more about this practice of fast that Prophet
Muhammad instituted in the ninth month of the lunar calendar: to commemorate
the first revelation of the Quran to him. The forty days of fasting before
Easter that the Christians call the 'Lent' may have inspired it though this
mandate is nowhere as obligatory. Some Arabs practiced this
mandatory fast even before
Islam arrived, like the Mandeans of northern Iraq who
were reported by Abu
Zanad in the mid eighth century. As is known, Prophet Muhammad
often turned around quite a
few pre-Islamic festivals of the period of Jahillyah or 'ignorance' into
observances that bore the stamp of ethics and new meaning. There is no doubt that the
Prophet made it compulsory among
Muslims.
Jews observe fast on Yom Kippur and other
religions like Hinduism also
enjoin certain days for
religious fasts. Hinduism prescribes a period of restricted diet like Navaratri, but
most leave it to the individual to decide. The binding observance on such a
large scale as Muslims do all over the world is really beyond comparison.
The Arabs call it Ramadan which is from their root word for scorching
heat or dryness. In other words, it was meant to take physical suffering head
on deliberately — in order to strengthen one's resolve and inner conviction.
This month most of the world's 160 crore Muslims practice strict Sawm and after
a pre-dawn meal called Suhoor and their first prayer Fajr, they do not touch
even a drop of water or any food until the sun sets. It is one of the five
pillars of Islam and the real test is to keep working through the day at the
same pace as the well fed do and not to permit any slow-down despite hours of
dehydration. Islam exempts only the sick or those who are really old or
travelling, as well as women who are pregnant from this rigorous fasting but it
also counsels them to make up for their omission at the first available
opportunity. How long is the fast? India like Arab countries could have it for
15 to 16 hours, while in New Zealand it could be for less that 10. But as we go
up to Europe or North America, daylight hours extend to 20 hours, while the sun
never sets near the North Pole. To obviate extreme rigour, Muslims may simply
stick to the sunset hours of Mecca. Several mosques all over the world arrange for
the entire Quran to be recited over thirty nights in prayers called Tarawih. What
is less known to outsiders is that Muslims are also expected to exercise utmost restraint in every form
of behaviour and abstain from sexual relations during their fast. All forms of
good conduct are amply rewarded by the Almighty during this holy period and
this injunction against aggression or spite is as important as fasting. In this
context, it is tragic to see some fanatics waging a relentless and inhumanly
destructive war on their co-religionists in the Middle East during this holy month.
Just as Yoga is not just contorting the body, Roza
is not only a test of physical endurance: it is meant to infuse moral and
religious virtues and bind the community more strongly. Everyone
knows that many find the fast too rigorous, but the spirit of the family and
community sustains them — even as many look constantly at their watches for the
end of the day’s fast. But it gives them strength of will-power and discipline
and proudly distinguishes Muslims from others. Among its virtues the most remarkable is that of
compulsory charity, Zakaat, which is another pillar of Islam that mandates that
the poor must be given a portion of one's earning as Sadaqah. During Ramzan,
this is increased as religious merit also becomes more. Despite uncompromising
Roza, common Muslims actually celebrate the month and lights and lanterns are
strung in mosques and public places, a tradition that was started in Egypt.
Indonesians and Malaysians light obor torches and twinkling pelita lamps during
this period. In Java, people bathe in hot springs before starting to fast
whereas in some parts of Indonesia a dragon-like creature is taken out on
parade in honour of the winged steed of the Prophet, called Buraq al Nabi.
Giant drums and firecrackers are used to wake up people before the sun appears.
At
the time of sunset, the fast is broken usually with dates and a sweet drink,
followed by Maghrib, which is the fourth of the five namaz that pious Muslim observe
every day. An essential feature of Islam are meals called Iftar that are taken
after the whole day’s fast which is meant to bring the entire community together. It is a different
matter altogether that those who did not observe the fast often joined the
Muslims in this religious meal and the ritual has developed political
overtones. This year Rashtrapati Bhavan has decided not to carry on this custom, which leads to different
interpretations. In any case, Iftar has given rise to a whole genre of culinary excellence and food
markets that are shut during the day bustle in the evenings with tantalising
aromas and abundant choices. Arabs, for instance, move from juices, salads and
appetisers to lamb and other spicy meat dishes, along with rice pulaos that
they call pilaf. They conclude with a rich dessert of soft sweet aromatic
luqaimat dumplings, baklava cakes of nuts and honey and a sweet pastry of
noodles and cheese called kunafeh. The orthodox bemoan the fact that whatever
health benefits one acquires through the long fasts disappear for those who
overeat at Iftar, but humans are made thus. While the rich can afford their
chef-styled Iftars and pre-dawn Sehri meals, peasants make do with rice-cakes
and other equally simply fare.
It is needless to say that most Muslims look forward to the end of the
month with Eid ul Fitr that is popular as Bayrami in Turkey, Russia and in many
European countries. It is also called the Sweet Festival by many and the
"smaller" Eid, like the small Sallah of Nigeria, whose aggressive
Boko Haram Muslim desperadoes had thundered into world news. The sighting of
the thin slice of the new moon is fairly well known to non-Muslims as well, because a public holiday revolves around it. Once
the fast ends, it is compulsory for Muslims to congregate in large public
spaces, often called Idgahs, for this special community prayer. It is then time to visit the elders
of families and seek their blessings. Children enjoy it more as they receive
not only new clothes but cash or gifts as Eidi — much like other
innocent children do, during Christmas or Diwali. People move on to meet their relations and friends,
but such is the power of the day that they greet and hug even complete
strangers. It is custom for richer Muslims in many part of the
world to place large
quantities of foodstuff at the doorsteps of the needy, while some keep money
and delicacies. Sumptuous community meals follow on open rugs and it is time
for chocolate, nuts, cookies like Kahkaa, bakery goodies, sweets of every
conceivable type. Afghanistan does it with sweet cakes and jalebis, while
Indonesians celebrate with a sticky rice preparation cooked in bamboo called
Lemang. The lachcha and sweet seyyunia and dozens of delicious condiments made
of milk, nuts, dates and vermicelli. One reason for sweets is to restore energy
that fasting may have sapped, because at the end of the day, all time-tested
festivals have their own critical reasons.
Eid sermons are an essential element of the entire
religious observance and the entire community seeks to congregate in a spirit
of fraternity and equality — from which others can learn so much. And, despite
provocations, they invariably
seek the mercy of the Almighty and pray for peace unto all mankind. It
is essential for us to understand that Islam has local and national variations
and the India or the sub-continental version of Islam is distinctly different.
The extreme position of some ‘orthodox elements’ to ‘purify’ Islam in this
sub-continent is not only impractical but also contrary to our way of life — that
believes in give and take, accommodation and adjustment. The India we sincerely
believe in is one that happily synergies the best that every community
professes and offers — with common cultural elements interwoven from all
religions — that are ‘Indian’ first and everything after that. It is time we
understood each other better, because that is the only remedy against those who
constantly attack India’s
pluralityand are hell bent ondestroying it — by constantly spreading partial
and misleading information. Our need is to save a India, while theirs is to sow
hatred among communities — to divide and destroy the India of Ashoka, Akbar and
Mahatma Gandhi.
Sunday, 10 June 2018
Are Bengalis Turning Vegetarian?
Are Bengalis Turning Vegetarian?
By Jawhar Sircar
(The Wire, 9 June,2018 and also in Ananda Bazar Patirka on 3 June 2018)
By Jawhar Sircar
(The Wire, 9 June,2018 and also in Ananda Bazar Patirka on 3 June 2018)
A severe existentialist crisis is presently tormenting the fish-loving and (later) meat-gorging Bengalis — and many are seriously looking at the vegetarian option. A tragedy of epic proportions has visited everyone, rich and poor, Hindu or Muslim, just when the Registrar General of Census declared that Bengalis are the most non-vegetarian people in India. In all, 98.55% of them eat meat and fish, while at the other end, only 25% of Rajasthanis touch non-vegetarian food. There are, of course, three other states that are uncomfortably close to Bengal, i.e, Andhra Pradesh Odisha and Kerala, where non-vegetarians account for 97-98% of the population — but as toppers and psephologists say, even half a per cent means a lot.
Two months ago, Bengalis started rushing to the toilets to puke when they heard of a racket of how meat from carcasses of dogs, cats, cows, buffalos and pigs dumped at municipal garbage yards in and around Kolkata was being mixed with fresh meat and sold. No one is coming forth to tell the utterly devastated Bengali with any clarity how long some (God knows who) have been eating this horrid flesh and which are the spots that used this contaminated meat. Since every genuine Bengali is either a poet or a protester, and the gifted ones are both, this “dark night without end” has spawned some of the most crackly wit imaginable. One such rhyme, for instance, warns drivers to be careful because, if perchance, they run over cats or dogs, well, then they would have to eat their flesh. WhatsApp and other social media are now so stuffed with this genre of black humour that they have almost driven out systematic canards villainising minorities or extolling ultra-patriotism that were/are pumped in so professionally in the last few years.
Let us understand why non-vegetarianism is the only religion that matters in Bengal. The terribly intellectual Bengali Brahmans claim that, almost a thousand years ago, the Brahmavaivartya and the Brihad-dharma Puranas made special dispensations for the Bengalis to eat non-veg. It is an open secret that even at the holiest of Hindu pilgrimages in the Himalayas, strictly vegetarian of course, traders make astronomical profits by slyly selling boiled eggs to muffler-covered, monkey-capped Bengali pilgrims or tourists. They must have some tiny non-vegetarian food — every day.
A Mukherjee or Chatterjee or Banerjee (many with dubious ‘energy’) will explain that it is this ‘feesss” (fish) that has made them so sharp and that is why they led the Indian Renaissance. Frankly, the main reason for this obsession with fish is because it was, historically, the main source of protein in Bengal since its moist climate was not suited to growing dal, that supplies protein to most Indians. Besides, fishes were abundant in its numerous rivers, ponds, tanks and lakes. The same logic of availability deciding diet applies equally to Kashmiri Pandits and Saraswat Brahmans. We shall soon see how the obsession with fish was transferred by Bengalis to meat, in recent times, and therein lies the tragedy.
This scandal has hit the sale of meat and devastated lakhs of people whose life depends on this business. Faith in public food has been shattered and only the brave now dare to order chicken rolls at roadside stalls — by forcefully suppressing any vision of cats or dogs that may flash. Tragically, very few can even look at their beloved cooked mutton without sheer horror — for it could very well be of any other long-dead animal, big or small. The prices of fish have naturally risen and so have eggs, and, what is more worrisome is that vegetarianism is finally shattering Bengal’s holy non-vegetarian tradition.
The same Bengali who had frustrated Chaitanya Mahaprabhu’s valiant attempts some five hundred years ago to coax him to abjure fish and meat is now being defeated by mere scamsters. But Chaitanya’s Vaishnava movement did bring Bengal closer to the Indian mainstream and also placed dal quite firmly into the Bengali diet as a substitute for fish protein. Even so, Bengalis decided equally stubbornly that they could love both Krishna and fish with equal ardour — the only Vaishnavas to do so. A crestfallen Chaitanya Dev decided to move to Puri for ever. But the present crisis is so serious that even if all the criminals are now caught, many Bengalis may still never be able to touch meat again, at least not outside their own homes.
Fish is, however, different from meat and let us see when exactly did the fish-obsessed Bengali turn to meat, so passionately. To begin with, enterprising Sanskrit pundits and commentators of medieval Bengal like Jimutvahana, Bhabadeb Bhatta and Sarbananda — whose interpretation of the sacred texts are law — prepared the ground. They were flexible enough to accommodate both fish and meat, lest the native stock of Bengal leave the flock. From their books and from other textual records, like the Puranas written in Bengal, as also from the popular medieval folk ballads called the Mangal Kavyas, we get a fair idea of the type of meat that the masses ate. These included ducks, goats (male, female), deer, pigeons, rabbits, turtles, small birds, iguanas and even porcupines. Yuck! Today, even the die-hard meat eater cannot touch the meat of iguanas and porcupines any more. But, this is what the common man could eat — if ever they could afford or even catch them — which was not too common. We are not clear whether all of these birds and animals were eaten by the upper social groups of Hindus as well.
At this point, it is more important to remember that three types of flesh were decisively taboo for the Hindus of Bengal. The cow was obviously the first of them and ‘beef’ became the deepest cultural trench that separated Hindus and Muslims in Bengal, as in the rest of India. Large numbers of indigenous folk who were on the fringes of Sanskritic civilisation, however, continued to eat beef when available, but they did so quietly, without fanfare. Interestingly, Bengali zamindars scored extra brownie points when they sacrificed buffaloes before their goddesses Durga and Kali — as the huge animal could then be left to their musclemen from the marginal castes, to feast on.
The other two banned meats were pork and chicken, as both were from unclean scavengers who ate dirty waste materials in villages. Muslims shared the horror of the pig but they consumed chicken. Here again, marginalised Hindu castes did partake of pork, if they could get it. Chicken was, however, branded as a prohibited ‘Muslim food’ for most Bengali Hindus — till quite recently. We may recall that Turkish Muslims captured the throne of Bengal full two years before they seized Delhi and thus the Bengali Hindus had the longest spell under Islamic rulers. The upper castes took extra precautions not to get “polluted” by the ruling Muslims and so food items like chicken, onions, garlic and some others were categorised as ‘Muslim food’. They were just not touched by caste Hindus — for centuries.
But then, we must also remember that two of out of every three Bengali speakers in the world, which includes those in Bangladesh and Assam, turned to Islam. Scholars like Sanjeet Chowdhury who have studied the subject insist that it is a fallacy so believe that “Muslims ate beef all the time”. Very few Bengalis – Hindus or Muslims–could afford meat and even if they could, it required a lot of people to consume a big lamb and many more if a cow or a buffalo was to be had. Thus, in pre-modern, pre-urban Bengal (and India?), mutton or beef could be consumed rarely, only on really big religious or social events. Besides, there were no refrigerators and individual families could hardly procure or preserve small amounts of meat. Retail sales came in mainly after urbanisation, as Chowdhury has pointed out.
But then, what were the ‘meat-safes’ doing in Bengali homes — that older generations still remember so fondly? These were small almirahs that had wire meshes or nets on all four sides for ventilation, that the middle class picked up from the Portuguese firingis and the Anglo-Indians. The latter may actually have stored cooked meat in them for a day or two, but most Bengali bhadraloks used this naturally air-cooled ‘meat-safes’ to preserve small amounts of cooked food or sweets or dahi, for short periods. These items were safe from rats and insects as their four legs stood in small pots of water. The important point to note is that the economics of meat coupled with the problem of perishability and the later break-up of the joint family, all led invariably to a preference for smaller animals or birds — if at all they could be caught or bought. This reminds one of ducks, as its meat and eggs were really popular in Bengal — before disappearing almost altogether from their home, along with ‘meat safes’, some time in the 1960s and ‘70s.
We are, of course, not discussing the ‘England-returned Bengali sahebs’ who were consuming chicken at least a hundred years before the traditional middle and other classes did. Rabindranath Tagore lampooned this class and its ‘airs’ with an oft-repeated poem, the verses of which run like this.
How long shall ye remain, O India,
Confine thy meal to dal, rice and water?
There’s so little to eat and drink here, so
Let’s enjoy our Whiskey-Soda n Murgi-Mutton,
Begone, you pigtailed priest, go,
Come, o my bearded friend, good Mian.
But why was this poor Mussalman Mian more in demand? The answer will also point out the period when the upper crust of Bengali Hindus broke their age-old taboo against Muslim meat-based dishes and onions, garlic, masala. The Portuguese had introduced chillis and potato in the 16th century while the British brought in tomato, beet, carrots, cauliflower, etc, in the late 18th and 19th centuries. Let us not forget that in the 1820s and 1830s, Derozio had taught his students from orthodox upper caste Hindu gentry in Hindu (later, Presidency) College to consider beef as a symbol of ‘liberation’. Many students from the topmost castes and class followed him and revelled in shattering religious orthodoxy and superstition — to the undisguised horror of the Bhadralok class, especially the Brahmans.
But the real meat revolution took place in Bengal three decades later when the zamindar class and the wealthier trading groups developed a fancy for the banned ‘Muslim foods’. This was sparked by the arrival of the Awadhi brigade that landed in Kolkata in 1858 — as the retinue of Nawab Wajed Ali Shah, the defeated ruler of Lucknow. The latter could hardly afford to retain his army of bawarchis and khansamas who had travelled with him and his courtiers and courtesans had to look elsewhere for selling tastes and pleasure. The rich and bored Bengali aristocracy was soon their main target. This class had prospered by collaborating with the British ever since the Battle of Plassey of 1757. Many more became more wealthy after Cornwallis’ Permanent Settlement of 1793, when these new zamindars ‘bought up’ the authority to collect land rents on behalf of the British. They made huge profits, by hook or by crook, and had money — but nowhere to spend. More relevant is the fact that they were quite tired of their bland ‘Brahmanical food’ that stopped them from tasting the exciting, colourful, aromatic and delicious dishes of the firangis and Mussalmans. After all, the Nawabs of Awadh had perfected the epicurean tastes brought in by the Mughals and this long journey covered so many recipes in its four centuries — from Samarkand, Bukhara, Kabul, Delhi, Agra, Lahore, Faizabad, and finally Lucknow.
How long could the Hindu upper classes remain immune to the heady scented waters, the ghungroos and dances performed under glittering chandeliers and the accompanying music and songs in the highest traditions of Hindustani classical gharanas? The zamindar class soon adopted the fine muslins and chikan dresses; the ittar perfumes, the sweet, scented paan, the jalsas and, of course, pigeon racing and kite flying contests. Bengali women and other traditional classes were uncomfortable with this transformation and took several decades to accept it, in parts. Slowly, however, hot and oily Mughlai flavours started influencing the simple rice and fish diet and the mutton from fat lambs and sheep replaced the insipid meat of small he-goats of Bengal. These dishes came cooked with lots of spices but had to be consumed outside the home. It took quite some time for even the wealthy to set up ‘Mughlai food kitchens’ in their own homes — that were kept at a safe distance from scornful Brahman cooks who despised the bawarchi and khansama.
Finally, in the 20th century, Bengali women took over these kitchens and adopted their own half-way dishes like koshaa mangsho. Within a couple of decades, even simple middle class families started enjoying spicy mutton on Sundays. It may surprise many to learn that in many weddings or feasts, the fare was kept strictly vegetarian till the middle of the 20th century or only fish was served. This is also the time, when English fish fries fought valiant battles with mutton chops and cutlets, and the heady aroma of ‘Mughlai paranthas’ wafted around the cafes and restaurants that had come up everywhere. Of course, all of these new ‘foreign’ dishes emerged with strong Bengali flavours, that, like their accents, could hardly be disguised.
But the prohibited bird was the last to enter the homes of the growing middle class quite recently — finally, in the 1970s-1980s or even later. It started with the fad for the omelette made from chicken eggs, that came with an irresistible aroma. The more traditional eggs of ducks and turtles were also prized, but they lost out eventually. It is not a coincidence that during this period, there was a sudden proliferation of more hygienic poultries in Bengal that ensured that ‘clean’ broiler meat was available at affordable rates. But getting the chicken home was still a problem as centuries of tradition and prejudice needed to be overcome.
It would, indeed, be a worthwhile exercise for social scientists to compile the numerous ingenious excuses that were cooked up by Bengali Hindus during these decades to bring this bird into his kitchen. There are so many stories how doctors prescribed chicken broth or meat for someone in the family for recovering his or her health. Presto! The younger generations refused to let this opportunity go and poultry chicken started ruling the Bengali table. In any case, the food scarcity of the late 1960s had plagued Bengal and had devastated all food traditions. American wheat imported under the ‘PL-480 scheme’ forced protesting Bengalis to reduce the hills of rice they devoured and consume chapatisinstead. Moreover, since Bengal never produced more than a fraction of the mustard it required to sustain its insistence on only mustard oil for cooking, this wall also breached during the years of food scarcity. Groundnut oil flooded the state and all sacred traditions about cereals and cooking mediums crumbled with ration shops determining the diet — for almost every strata. The new Bengali was now compelled to experiment beyond his non-negotiable rice and fish — though the older generations screamed and stubbornly resisted this sacrilege.
Non-traditional foods came in and by the eighties, the earlier-exotic ‘Chinese’ food found its proletarian counterpart through countless roadside ‘chowmein’ shops that gave office goers and students a quick, hot meal at reasonable rates. This is when ‘chilli chicken’ also played a big role in bringing the bird on to the plates of more traditional and poorer folk. Strange: but the earlier traditional snacks just wilted away — as salaries and bonuses went up. In these same decades, middle class homes and kitchens of nuclear families were invaded by pressure cookers, gas ovens and fridges, that came along with mixers-grinders and packets of powdered spices. The whole character of Bengali cooking and eating was changed, much beyond wildest predictions.
Coming straight to our present times, it was thus only a matter of time that chicken and mutton would jostle with fish to satisfy the carnivores of the state. During the 1970s, ‘roll-stands’ came up in large numbers on crowed pavements and at street crossings — because unemployed young men decided to desert the Naxalite revolution and eke a living from food stalls. The hunger for meat escalated as Bengali versions of ‘Mughlai food’ were sold in every nook and corner and people did not have to go all the way to old Muslim localities for these mutton-chicken dishes. No one, especially the passionate revolutionaries, ever bothered about the class of meat they ate, but the vast bulk of Bengali Hindus still view beef with dread or disgust, just as no God-fearing Muslim ever touches pork. Then, in the last 10-12 years, another practice invaded every locality — that of selling hot biriyani straight from handis placed on footpaths, that came with chunks of mutton or chicken.
The relevant point is that this led to an explosion in demand for chicken and mutton, but though people joked occasionally about whether the meat was from a ‘big animal or a small one’, no one imagined even in their widest dreams that dead animals would actually be mixed in. Bengal has become more adventurous with food and lifestyle tastes, especially as it is no more witnessing a battle between ‘haves’ and ‘have-nots’ — but a no-holds war between the ‘haves’ and ‘must haves’. Values and morals just do not bother this new ‘lumpen bourgeoise’ that has seized power in Bengal — as in much of Bharat. What is worrying people more is why this racket is not being exposed in its full dimensions and the guilty not exposed. A few names have come out but no one knows which shops or hotels accepted this foul meat — so that at least many could breathe a sigh of relief. Obviously, such a racket could never have flourished without the involvement of municipal officials and even elected representatives, in some way. Who are they? One could actually say, a la Arnab (Goswami), Bengal needs to know! Because this is not just a crime — it is a kick at the big bellies of the most carnivorous people of this country — who love eating, arguing and travelling more than anything else, even work. Many are suspecting a deep-rooted conspiracy by the vegetarians — who were always jealous. But surely, Lord Chaitanya must be very, very amused.
Friday, 1 June 2018
Yet Another Subversion
Yet Another Subversion
By Jawhar Sircar
(Published in Lokmat Times, 31 May,2018)
What amazes every
liberal in India and abroad are Narendra Modi’s unending and brazen attempts to
centralise all power and decision making in a federal, democratic setup. To
achieve this, he has been systematically weakening or subverting every national
institution that has flowered and flourished in Independent India. Their
autonomous and professional functioning apparently stand in his path towards an
unabashed one-man rule. After destabilising the judiciary and breaking the
backbone of the executive, his eyes have now moved to the Union Public Service
Commission (UPSC) and his present endeavour is to upset their selection so
that, he has the final say —through his chosen smokescreens. Despite the fact
that Article 320 of the Constitution empowers only the UPSC to screen and
select persons for filling up the posts in different services under the
government, Modi has flown a hawk among law-abiding birds. He “suggests” to his
own ministries that they consider his proposal to decide on going over the
recommendations of the UPSC by deciding
who would go to which service and to which state.
Let us try to understand how the present
system works. For the last 70 years, the UPSC has established a time-tested
system to conduct examinations in two stages — Preliminary and Final — to
select several lakhs of applicants, by evaluating their capacity to face very tough
questions. This is quite different from university examinations where the
stress is on acquisition of academic depth. What the UPSC looks for is not
skill at memorising text books but in facing pressure and responding to them
with coolness. There are other psychological tests as well that are injected
into the examination pattern and the interview to which the selected candidates
are called , so as to give a fair assessment to the board as to who would be
more suited for the rigours that lie ahead. India has a track record of
honestly selecting its civil servants, but what happens to them after that is a
different matter. It is a fact that many tend to become more bureaucratic than
service-oriented and both corruption as well as ineptitude are fairly high. But
no has accused the UPSC for wrong selection. It is the system into which these
young people are thrown and the manner in which they are brutalised by the
political class and their own unscrupulous seniors that is largely responsible.
The UPSC goes through its rigorous
process annually and short-lists a number candidates for all the All India
Services and the Central cadres on a strict rank-cum-option basis. There are
only 3 All India Services — the IAS, the IPS and the Indian Forest Service.
Their officers are recruited centrally through the UPSC and are trained by the
Central government which injects an all-Indian ethos. What is more important is
that it is the UPSC that recommends to the Central government who is to go for
which State — again through a very transparent system of balancing the
candidate’s rank and choices. These three All India services are meant to serve
both the Central and State governments to which they are allotted — for the
rest of their lives. Hence, fairness in selection is a must as, every year,
persons from the deep southern states are posted to far north or the northeast
and vice versa. This ensures that even if, perchance, a state government
becomes very parochial and even desires to secede from India (as has happened
on half a dozen occasions already), the All India service officers would still
work only for the Union of India. And, in addition to this, the UPSC ensures
that the quotas reserved for candidates from the OBC, SC and ST categories are
strictly followed in all service appointments.
Other than these three All India
Services, the UPSC’s common civil services examination also recommends
candidates for 17 Central Services, like the Indian Foreign Service, the
various Accounts Services, the Revenue Service, the Indian Railways and so on.
What distinguishes these services is that while the All India service officers
would serve both their State-cadres and the Central government, at different
phases — subject to selection on merit — the Central Services work only under
the Central government. As in the case of the IAS and IPS, the UPSC decides on
who will go to which Service on the basis of the ‘options’ given by the
candidates, along with their ranking and the vacancies available under the different
categories in each Service. This is a very complex process and the UPSC has
excelled in it, through trial and error. No one is saying that the system is
totally flawless but it is certainly as good as anyone can expect. What matters
most is that political jockeying hardly matters, as the UPSC is protected by
the Constitution and no angry political boss can bully the Commission or its
Members. No one is also saying that those who are selected for the coveted
services, the IAS or the Indian Foreign
Service are proven ‘superior’ to others. The UPSC’s ranking only means that
these candidates scored better results in the written examinations and in the
interview.
Over the last 70 years, the UPSC
system has been accepted as fair and transparent, even if a handful of court
cases are filed. Most are dismissed by the courts which have upheld the transparency
of the UPSC. Prime Minister Modi’s new proposal is that all decision-making
should not be left to the UPSC. He says that who will go to which Service and to which State in the three All
India Services would, in effect, be decided by him. How? His proposal is that,
in addition to the rankings in the UPSC, it is the probationer’s performance at
the Training Academy in the Foundation Course (F.C.) that would also count in
deciding his Service allotment. All services have to attend this 3 month F.C.
and this highly subjective system of ‘performance rating’ at the Foundation
Course is meant to upset what the UPSC had screened and decided. In effect, the
UPSC’s merit list would be torpedoed by
a report decided by PM’s own Department of Personnel & Training — through its
own Training Academy. How this 3-month ‘Foundation Course’ can decide who is
more fit for serving in Maharashtra or in Mizoram is just not clear. Besides,
though it is a common course for the 3
All India and 17 Central Services, the fact is that the numbers are too large
to be trained in one campus as before, namely, the Lal Bahadur Shastri National
Academy of Administration at Mussoorie. A big section under this so-called
common training in Hyderabad and another section does it in Gurgaon. So, how
does this disjointed course decide the fate of thousands of trainees for their
whole life?The Foundation Course is the only time when officers meet their
colleagues form other services or state-cadres and establish life long
relationships. This will be destroyed, as many will spend the entire period to
ingratiate themselves with the trainers so that they do not lose out and in
horse trading in the corridors of power to get the Service or State cadre of
their choice.
(Please Click here to read article on Lokmat Time's website)
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